Portale Menu
Portale is an upscale Italian bar located in New York City, offering a vibrant dining experience for patrons. With a range of options including Pescatarian and Vegan dishes, Portale caters to a diverse range of tastes. The restaurant boasts a trendy and intimate ambiance, making it ideal for date nights or special celebrations. Customers rave about the delicious food, with highlights such as the Avocado Salad, lobster pasta, and mafaldine receiving high praise. The attentive staff and perfect balance of noise levels add to the overall dining experience. Whether you're looking for a romantic evening out or a gathering with friends, Portale provides a memorable culinary journey. Don't miss out on trying their Happy Hour specials and exploring the diverse menu offerings. Make a reservation today to indulge in the exquisite flavors of Portale.
Antipasti (Appetizers)
Pane Di Casa
FOCACCIA; castelvetrano olive, whipped ricotta, oleo verde
Zuppa
butternut squash soup, sunchoke, green apple
Caesar
little gem lettuce, anchovy dressing, toasted breadcrumbs
Insalata Di Rucola E Finocchi
arugula, shaved fennel, orange, feta, marcona almonds, dijon vinaigrette
Insalata Di Indivia
endive, baby kale, cranberry, walnuts, blue cheese vinaigrette
Burrata
poached seckel pear, proscuitto, saba
Frutti Di Mare
chilled lobster, scallops, octopus, shrimp, avocado, lemon
Polpo
grilled octopus, green chickpeas, confit sungold tomatoes, smoked paprika aioli
Polpette
rioctta meatballs, pomodoro, parmigiano, fonduta, grilled bread
Risotto
spicy italian sausage, confit tomato, broccoli rabe, parmigiano
Cavatelli
ricotta, arrabbiata, cilantro pesto
Agnolotti
ricotta, wild mushrooms, chicken brodo, black perigord truffle
Bucatini
manila clams, guanciale, pancetta, pomodoro
Lamb Pappardelle
lamb shank ragu, house-made papardelle, pecorino pepato
Lumache
bolognese bianco, black truffle, parmigiano
Primi (Pasta)
Secondi (Entrees)
Branzino
broccoli rabe, confit cherry tomato, eggplant puree, taggiasca olives
Ippoglosso
roasted halibut, romanesco cauliflower, baby leeks, potato puree, white wine
Pollo
spice marinated chicken breast, fennel, carrots, roasted sunchokes, calabrian chili honey
Maiale
country-rib pork chop, polenta, roasted baby peppers, orange mostarda
Anatra
roasted duck breast, five spice, farro, wild rice, fig conserva, soy veal jus
Salmone
ora king salmon, roasted peppers, artichokes, rainbow swiss chard
Funghi
Saut√ed wild mushrooms with garlic and fresh herbs.
Patate
Roasted potatoes with garlic, rosemary, and oregano.
Bruxelles
roasted brussels sprouts, golden raisins, breadcrumbs
Contorni (Sides)
Dolci (Dessert)
Bomboloni
mini doughnuts, milk caramel, spiced chocolate sauce
Cheesecake
creme fraiche, ginger cookie, pomegranate, cranberry
Torta Di Olio
olive oil, meyer lemon, poppy seed - almond crumble
Cannoli
ricotta, dark chocolate, candied orange peal, pistachio
